spicy jollof rice recipe ghana


Ensure that the rice is neither overcooked nor undercooked. Stir the pot regularly and keep adding water as necessary until the rice is cooked. Cookd Pro Theme by Shay Bocks. Set aside. Pour in rice and mix it into the stew. Add the onions and season with salt and other spices.

Remember, its other name "Benachin" means "one pot", therefore anything goes, so long as you are comfortable with it.

Then, add canned tomatoes and tomato puree and let the pot simmer. The Watch OWN app is free and available to you as part of your OWN subscription through a participating TV provider. Stir in the bay leaf and 1½ cups water, bring to a simmer and cook, stirring occasionally, until most of the water has been absorbed, about 2 minutes.
Your email address will not be published. The rice level should stay 1- 1 ½ inches below the stew level, to avoid dryness. When the oil gets hot, add ½ diced jumbo onion. Stir in the curry and chili powders and gently cook for two more minutes.

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Click the bell icon to be notified when I post new videos. Subscribe To My YouTube Channel for full length recipe videos. You will prepare the stew before adding the water to cook the rice. Jollof rice in Ghana happens to be one of the most popular foods. Be sure that enough rice is added. An easy and flavorful African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. Get updates on your favorite shows, the latest from Oprah's world and more! In this instance, the chicken stock can be added to the stew in step 4 of Method One. Jollof rice can also be served with meat cut into small pieces and added in step 5 of Method One, so that it ends up mixed with the rice. Include your email address to get a message when this question is answered. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Finally, mix the stew with your meat or vegetables and serve your delicious Ghanian jollof rice. If the stew level gets below the halfway mark of the pot, add the water and salt as needed, to keep the levels high enough. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings.

Stir in the tomato puree and return to a simmer, then reduce to medium-low. Start by frying onion, green peppers, and chilis in vegetable oil. Then, submerge the meat or vegetables in water and leave it to simmer for 1 hour so the flavors all infuse with each other. If, after 20 minutes, the rice is still hard or grainy, …

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